Wrap Recipes

Turkey and Swiss Caesar Wrap

1. Start with 1 Toufayan Spinach Wrap and spread a thin layer of your favorite Caesar dressing.
2. Place 4 oz. of thinly sliced turkey, 2 slices Swiss cheese cut in halves, and shredded lettuce.
3. Tuck the wrap over the filling and begin to roll.
4. Tuck in the sides and finish rolling.
5. Cut in 1/2 and if desired finish with a sprinkle of grated parmesan cheese.
6. Add some Toufayan Breadsticks for a crispy garnish.

Hazelnut Strawberry Dessert Wrap

A fast and simple delicious dessert.

1. Take 1 Toufayan Plain wrap and spread a thin layer of your favorite hazelnut spread leaving about 1/2 border around the wrap.
2. Put a layer of fresh, thinly sliced strawberries just below the center of the wrap.
3. Tuck the wrap over the strawberries and begin to roll.
4. Tuck in the sides and finish rolling.
5. Slice in 1/2 on an angle.
6. Dust with powdered sugar and drizzle your favorite chocolate sauce on top.
7. Add ice cream. chocolate mousse etc... if desired.

Roast Beef and Cheddar Burrito

1. Take 1 Toufayan Tomato Wrap and spread a thin layer of horseradish sauce leaving a 1/2 inch border.
2. Place 4 oz. of shredded roast beef, sliced cheddar cheese, sliced tomato, and sliced red peppers.
3. Neatly roll up tucking in the sides.
4. Place Burrito on a pre-heated panini maker that has been sprayed with a butter flavored spray coating.
5. Grill for 3-5 minutes.
6. Cut in 1/2 on an angle.
7. Drizzle 1 tsp of the rep pepper syrup over the finished wrap and enjoy.

Southern BBQ and Slaw

A southern solution to a quick delicious meal.

1. Take 1 Toufayan Multi Grain Wrap and spread with a very thin layer of your favorite bbq sauce.
2. Place 4-6 oz of prepared shredded bbq pork (Pre-Heated) just under the center of the wrap.
3. Cover with a thin layer of your favorite Cole slaw.
4. Neatly begin to roll, tucking in the sides.
5. Cut in half and serve with a crispy pickle and a side of corn on the cob.

Bacon egg and Cheese Omelets Wrap

1. Take 1 Toufayan Low carb wrap and cover with thin slices of American cheese.
2. Place a row of scrambled eggs across wrap.
3. Place bacon strips to cover the eggs end to end.
4. Begin to neatly roll tucking in the sides.
5. Place on a pre-heated panini maker that has been sprayed with a butter flavored non stick coating.
6. Grill for 2 minutes Remove and place on a cutting board.
7. Slice in 1/2 on an angle. Enjoy.

Roast Beef Portabella Wrap

1. Take 1 Toufayan Garlic Pesto Wrap and spread a thin layer of horseradish sauce leaving a 1 /2 inch border.
2. Place 4 oz. of sliced roast beef, pepperjack cheese cheese, sliced portabella mushrooms Sautéed with garlic and white wine, and sliced red peppers.
3. Neatly roll up tucking in the sides.
4. Slice into 4 equal slices.
5. Serve on a bed of your favorite field greens and dressing.

Cuban Quesedilla

1. Take 1 Toufayan Whole wheat wrap and spread a thin layer of spicy mustard leaving a half inch border.
2. Layer the entire wrap with thinly sliced ham, then Swiss cheese, then bread and butter pickle chips.
3. Place another wheat wrap on top.
4. Place on a pre-heated panini maker that has been sprayed with a butter flavored non stick coating.
5. Grill for 3-5 minutes Remove and place on a cutting board.
6. Cut into 6-8 pizza style slices and enjoy.
7. Serve with a side of your favorite potato salad.

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Flavored Wrap Recipes

Chocolate Silk

1. Lay 1 Chocolate Toufayan wrap flat on a cutting board.
2. Place chocolate mousse, pudding, (any flavor) or whipped cream on the back 3rd of the wrap across the entire length.
3. Tuck over from the bottom to cover the mousse and pull tight.
4. Fold in sides and continue to wrap.
5. Cut in half and top with strawberry sauce, caramel sauce or chocolate syrup and enjoy.

Smores Wrap

1. Lay 1 Chocolate Toufayan wrap flat on a cutting board.
2. Place a layer of graham cracker rectangles across the entire length of the wraps.
3. Place Hershey Sections on top of the graham crackers across the entire length of the wraps.
4. Place marshmallows on top of the chocolate bars across the entire length of the wraps.
5. Tuck over from the bottom to cover the marshmallows and pull tight.
6. Fold in sides and continue to wrap.
7. Microwave for 30 seconds. Enjoy. (Caution- Filling will be hot)

Peanut Butter Banana Wrap

1. Lay 1 Chocolate Toufayan wrap flat on a cutting board.
2. Spread entire wraps with peanut butter.
3. Place 1 banana in the middle of the wrap.
4. Tuck over bottom of wrap to cover banana and pull tight.
5. Tuck in sides and finish rolling.
6. Cut into pinwheels for a great afternoon snack.

Hazelnut Strawberry Wrap

1. Place 1 Toufayan Strawberry Wrap flat on a cutting board.
2. Spread entire wrap with your favorite Hazelnut spread.
3. Place a row of fresh strawberries across the center.
4. Tuck the bottom over the strawberries and pull tight.
5. Tuck in sides and pull tight.
6. Cut into pinwheels and top with your favorite chocolate sauce and enjoy.

Peanut Butter & Jelly Snacker

A great twist on the old classic.

1. Place 1 Toufayan Strawberry Wrap flat on a cutting board.
2. Spread peanut butter over the entire wrap and then do the same with jelly.
3. Fold wrap in ½ and cut into 3 wedges.

Fresh Fruit Wrap

1. Place 1 Toufayan Strawberry Wrap flat on a cutting board.
2. Place freah fruit across center of wrap.
3. Take bottom of wrap and tuck over fruit.
4. Tuck in sides and finish rolling.
5. Cut into halves and top with fresh whipped cream.

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Flat Bread Recipes

Apple Caramel Dessert Flatbread

A fast and simple delicious dessert.

1. Take 1 Toufayan Flatbread and warm it in a toaster oven for 30 seconds
2. Spread a thin layer of your favorite caramel sauce right to the edge of the Flatbread.
3. Put a layer of fresh, thinly sliced apples which have been seasoned with cinnamon sugar covering the entire surface.
4. Place back in the over for 5-7 minutes. Drizzle with your favorite vanilla Danish icing in a zig zag motion.
5. Slice into 6 equal wedges.
6. Serve with a scoop of your favorite vanilla ice cream

Turkey Chipotle Club Panini

1. Take 1 Toufayan Flatbread and cut in 1/2 and spread a thin layer of chipotle paste to the top piece.
2. Layer the bottom Flatbread with thinly sliced turkey, Swiss cheese, sliced tomato, bacon.
3. Place another Flatbread on top.
4. Place on a pre-heated Panini maker that has been sprayed with butter.
5. Grill for 3-5 minutes or until cheese has melted.
6. Remove and place on a cutting board.

Flatbread Pizza

1. Take 1 Toufayan Flatbread and place on a well heated pizza stone.
2. Oven should be set @ 400.
3. Top with Ragu Pizza Quick Sauce, a sprinkle of Romano and parmesan cheeses, Whole milk mozzarella, and your favorite topping.
4. Bake in oven for approx 10 minutes or to desired doneness.
5. Slice into 6 equal wedges and enjoy.

Bacon Egg and Cheese Omelet Flatbread Frittata

1. Take 1 Toufayan Flatbread and lightly toast in a toaster oven.
2. Cover with thin slices of American cheese.
3. Place a 2 egg western omelet directly on the flatbread.
4. Try to make the omelet the same size as the flatbread.
5. Place bacon strips to cover the eggs end to end.
6. Place a dollop of hot salsa in the middle of the Frittata.
7. Serve with a side of seasonal fresh fruit or home fries.
8. You may add any filling to your omelet.

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