AVOCADO CRAB APPETIZERS

12 Toufayan Mini Pitettes
1 can (8 ounces) crabmeat, drained and flaked
½ small ripe avocado, diced
½ cup diced cucumber
¼ cup minced red onion
¼ cup mayonnaise
2 tablespoons lime juice

Preheat oven to 400 F. Split each Toufayan Pitette crosswise in half; place on baking sheet. Bake 5 minutes or until lightly toasted.

In medium bowl combine crabmeat, avocado, cucumber, red onion, mayonnaise and lime juice until well mixed.

Spoon mixture into pitette halves. Makes 24 halves.