MINI CHEDDAR APPLE BITES

12 Toufayan Mini Pitettes
1 red apple, cored and cut into ½-inch pieces
1 green apple, cored and cut into ½-inch pieces
1 tablespoon orange juice
2 tablespoons apricot preserves, melted
4 ounces Cheddar cheese, cut into ½-inch pieces

Preheat oven to 400 F. Split each Toufayan Pitette crosswise in half; place on baking sheet. Bake 5 minutes or until lightly toasted.

In medium bowl combine apples and orange juice: toss to mix well. Brush toasted pitettes with some apricot preserves. Spoon apples and Cheddar cheese pieces into pitette halves. Makes 24 halves.