HUEVOS RANCHEROS

1 teaspoon vegetable oil
1 Toufayan Plain Wrap
1 tablespoon butter
2 large eggs
½ cup refried beans
¼ cup salsa
½ ripe avocado, pitted and cut into large chunks

In large skillet over medium-high heat, in hot oil, cook Toufayan Wrap until it is golden on both sides, turning once. Remove to plate.

In same skillet over medium-high heat, melt butter. Add eggs; cook until whites are set and yolks are runny, about 3 minutes.

To assemble: Spread one side of wrap with refried beans. Top with eggs; drizzle with salsa. Garnish with avocado chunks. Serves 1.