NAPA CHICKEN PITA SALAD

1 cup diced cooked chicken
1 cup red or green grapes, each cut in half
1/3 cup diced celery
2 tablespoons mayonnaise
1 scallion, thinly sliced
2 tablespoons chopped almonds, toasted
2 Toufayan Wheat Pita Breads, each cut crosswise in half
Lettuce leaves

In large bowl combine chicken, grapes, celery, mayonnaise, scallion and almonds; toss to mix well.

Into each pita half, place a lettuce leaf; spoon some chicken salad in each half. Makes 2 servings.