SESAME GINGER CHICKEN FLATBREAD

1 cup cooked grilled chicken
½ cup thinly sliced red bell pepper strips
2 tablespoons ginger salad dressing
1 Toufayan Wheat Flatbread
1 teaspoon sesame oil
1 scallion, sliced
1 teaspoon sesame seeds

Preheat oven to 425 F. Toss chicken and red pepper with ginger dressing. Place Toufayan Flatbread on large baking sheet; brush with sesame oil. Top with chicken mixture, scallion and sesame seeds.

Bake 8 to 10 minutes or until flatbread is crisp. Serves 2.